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A Blog Post about sharpening

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Cookware article-7

Adam Quality knives are the most important tool for any chef, and keeping your knives sharp is essential. Sharp, well-maintained knives are safer, provide more control, and are incredibly fun to use. While a new knife will arrive sharp, with continued use, even the best knives will eventually go dull. WHAT IS SHARPENING, ACTUALLY? A sharp knife’s edge will come to a thin, polished point. Over time with use, this delicate edge will get worn down, exposing a thicker, duller point. When you sharpen a knife, you are physically removing steel from the surface of the knife to re-form a thin, sharp edge. (Note that sharpening is NOT the same as honing!) This is what a sharp knife's edge will...

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