The best knife to cut an avocado is a chef’s knife with a 7-10-inch blade, which can completely slice through the entire length of the fruit. The basic tools needed to cut an avocado are a sharp knife that’s 7-10 inches long, a large metal spoon, and a cutting board. It’s best to cut an avocado on a cutting board to prevent accidentally slicing your hand. After removing the pit, an avocado can either be scooped or peeled to separate the flesh from the skin. Odds are, you’ve cut an avocado before. After spending a good chunk of change on avocado toast, the upsize serving of guacamole, and additional avocado on your salad, it’s only natural (and more wallet-friendly) to...
These are two of the most popular kitchen knives, and in a head-to-head competition, they each have different strengths.
Knowing the difference between these two commonly confused knife cuts can make a big difference in your cooking.
Sharpen your kitchen skills with one of the thinnest, classiest, and most popular knife cuts used today.