Misen Essentials Knife Set
Quality knives are the most important tools in any kitchen, and the truth is you don't need many. Learn how to use a few core knives well and you'll be set. With that in mind, we created the Misen Essentials Knife Set: three incredible (and essential) knives at an honest price.
An Honest Price
QUALITY JAPANESE STEEL
We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.
HYBRID BLADE GEOMETRY
Our Chef’s Knife incorporates features from both Western and Japanese-style knives for a versatile blade that supports multiple cutting techniques, be it a rock, slice or chop.
Our knives incorporate a sloped bolster that travels gradually onto the blade face, providing an incredibly comfortable hold for every hand, and encouraging a proper “pinch grip” for better control.
15° BLADE ANGLES
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
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