Blue
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Black
Black
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Blue Black Gray Green Red
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Gray
Gray
Gray
Gray
Gray
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Blue Black Gray Green Red
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Green
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Red
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Essentials Knife Set

Maximum versatility, minimum counter space. The three essential knives you need to start cooking better.

Limited Release Color

INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

INCLUDES:

Chef's Knife

Serrated Knife

Paring Knife

INCLUDES:

Chef's Knife

Serrated Knife

Paring Knife

"Incredible quality and design, high end materials, perfect balance, and a razor sharp edge."

"...perfectly balanced...premium materials...beautifully designed."

"It's the best knife I've ever used - and it's affordable."

Over $1 Million raised on Kickstarter (Thank you Backers!)

The Only Knives You’ll Ever Need.

You don’t need a bulky 15-piece knife set. With just three blades you can tackle almost any cooking task.

Our Essentials Set includes our best-selling Chef’s Knife, plus a 3-inch paring knife and 10-inch serrated knife, all offered at a price below the cost of a single “premium” chef’s knife, giving you maximum versatility with minimum counter space.

Features

Premium Japanese Steel

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

SLOPED BOLSTER

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15º Blade Angle

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Premium Japanese Steel

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

SLOPED BOLSTER

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15º Blade Angle

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Specifications

BLADE LENGTH

Chef - 8.2" / 208mm
Paring - 3.2 / 81mm
Serrated - 10" / 254mm

TOTAL LENGTH

13.2" / 335mm
7.5" / 190mm
15" / 381mm

WEIGHT

235g
85g
243g

STEEL

AICHI AUS-8 (Japan)

HRC

58° +/- tolerance

GRIND & EDGE

50/50 Symmetrical Grind at 15 Degrees per side

USE & CARE

Hand wash (never dishwasher) and dry immediately after use

COUNTRY OF PRODUCTION

PRC