© Misen, LLChello@misen.co
Maximum versatility, minimum counter space. The three essential knives you need to start cooking better.
"Incredible quality and design, high end materials, perfect balance, and a razor sharp edge."
"...perfectly balanced...premium materials...beautifully designed."
"It's the best knife I've ever used - and it's affordable."
Over $1 Million raised on Kickstarter (Thank you Backers!)
You don’t need a bulky 15-piece set. With just a small number of high-quality knives, you can tackle almost any cooking task your heart desires. It’s all the knives you need, and nothing you don’t.
Our sets come in two or three pieces. Each knife is made from the same premium steel, thoughtfully designed to feel good in your hand, and will last a lifetime with proper use and care.
Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.
Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Chef - 8.2" / 208mm Paring - 3.2 / 81mm Serrated - 10" / 254mm
Santoku - 7" / 178mm
Utility - 5.5" / 140mm
13.2" / 335mm7.5" / 190mm15" / 381mm
12" / 305mm
10" / 254mm
AICHI AUS-8 (Japan)
58° +/- tolerance
50/50 Symmetrical Grind at 15 Degrees per side
Hand wash (never dishwasher) and dry immediately after use
© Misen, LLC For press and general questions, email us at firstname.lastname@example.org
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