Blue
Blue
Blue
Blue
Blue
Blue
Blue Black Gray Green Red
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Limited Release Color
Green
Green
Green
Green
Green
Green
Blue Black Gray Green Red
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Limited Release Color
Red
Red
Red
Red
Red
Red
Blue Black Gray Green Red
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Limited Release Color
Black
Black
Black
Black
Black
Black
Blue Black Gray Green Red
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Limited Release Color
Gray
Gray
Gray
Gray
Gray
Gray
Blue Black Gray Green Red
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Limited Release Color

Essentials Knife Set

Maximum versatility, minimum counter space. The three essential knives you need to start cooking better.
Maximum versatility, minimum counter space. The three essential knives you need to start cooking better.

Limited Release Color

INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

INCLUDES:

Chef's Knife

Serrated Knife

Paring Knife

"Incredible quality and design, high end materials, perfect balance, and a razor sharp edge."

"...perfectly balanced...premium materials...beautifully designed."

"It's the best knife I've ever used - and it's affordable."

Over $1 Million raised on Kickstarter (Thank you Backers!)

The Only Knives You’ll Ever Need.

You don’t need a bulky 15-piece knife set. With just three blades you can tackle almost any cooking task.

Our Essentials Set includes our best-selling Chef’s Knife, plus a 3-inch paring knife and 10-inch serrated knife, all offered at a price below the cost of a single “premium” chef’s knife, giving you maximum versatility with minimum counter space.

Features

Premium Japanese Steel

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

SLOPED BOLSTER

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15º Blade Angle

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Premium Japanese Steel

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

SLOPED BOLSTER

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15º Blade Angle

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Specifications

BLADE LENGTH

Chef - 8.2" / 208mm
Paring - 3.2 / 81mm
Serrated - 10" / 254mm

TOTAL LENGTH

13.2" / 335mm
7.5" / 190mm
15" / 381mm

WEIGHT

235g
85g
243g

STEEL

AICHI AUS-8 (Japan)

HRC

58° +/- tolerance

GRIND & EDGE

50/50 Symmetrical Grind at 15 Degrees per side

USE & CARE

Hand wash (never dishwasher) and dry immediately after use

COUNTRY OF PRODUCTION

PRC