Essentials Knife Set

Maximum versatility, minimum counter space. The three essential knives you need to start cooking better.
Color:
Maximum versatility, minimum counter space. The three essential knives you need to start cooking better.
INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

Misen Essentials Knife Set

Quality knives are the most important tools in any kitchen, and the truth is you don't need many. Learn how to use a few core knives well and you'll be set. With that in mind, we created the Misen Essentials Knife Set: three incredible (and essential) knives at an honest price.

An Honest Price

By cutting out retail middlemen and selling directly to customers online, we’re able to offer incredible tools at an honest price.

QUALITY JAPANESE STEEL

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.

HYBRID BLADE GEOMETRY

Our Chef’s Knife incorporates features from both Western and Japanese-style knives for a versatile blade that supports multiple cutting techniques, be it a rock, slice or chop.

SLOPED BOLSTER

Our knives incorporate a sloped bolster that travels gradually onto the blade face, providing an incredibly comfortable hold for every hand, and encouraging a proper “pinch grip” for better control.

15° BLADE ANGLES

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Additional Features

Swipe to Learn more about our Knives

SLOPED BOLSTER

Our knives incorporate a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for comfort and control.

15° BLADE ANGLES

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

QUALITY JAPANESE STEEL

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.

Specifications

BLADE LENGTH

Chef - 8.2" / 208mm
Paring - 3.2 / 81mm
Serrated - 10" / 254mm

TOTAL LENGTH

13.2" / 335mm
7.5" / 190mm
15" / 381mm

WEIGHT

235g
85g
243g

STEEL

AICHI AUS-8 (Japan)

HRC

58° +/- tolerance

GRIND & EDGE

50/50 Symmetrical Grind at 15 Degrees per side

USE & CARE

Hand wash (never dishwasher) and dry immediately after use

COUNTRY OF PRODUCTION

PRC