© Misen, LLChello@misen.co
Combining the best features from both Western and Japanese-style blades, this versatile knife can tackle any cutting task and technique.
"incredible quality and design, high end materials, perfect balance, and a razor sharp edge"
"...perfectly balanced...premium materials...beautifully designed"
"It's the best knife I've ever used—and it's affordable"
Over $1 Million raised on Kickstarter (Thank You Backers!!!)
The Misen chef’s knife raised more than $1 million on Kickstarter and has won over cooks of all stripes, from kitchen professionals to passionate home cooks.
Why? We combine innovative design, premium materials and honest, direct-to-consumer pricing in one ultra-sharp package. If you only buy one great knife in your lifetime, this should be it.
Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.
Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
8.2 inches / 208mm
13.2 inches / 335mm
AICHI AUS-8 (Japan)
58° +/- tolerance
50/50 Symmetrical Grind at 15 Degrees per side
Hand wash (never dishwasher) and dry immediately after use
The perfect companion to our Chef’s Knife, the Misen paring knife can tackle all of the precision cuts and fine-detail work in your kitchen.
© Misen, LLC For press and general questions, email us at email@example.com
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