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Steak Knives

Misen Steak Knives are a dining essential — they not only make quick work of perfectly-cooked proteins but also look great doing it.

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The Eater’s Best Friend

Whether you’re a fanatic for charred steak or just enjoy the first cut into a crispy eggplant parm, a steak knife is a necessity on your table. Their heft and sharp, serrated edges make them ideal for cutting into food without shredding or crushing.

And with high-quality stainless steel on par with some premium kitchen knife brands, Misen’s steak knives are top notch.

Features

Perfect Points

30 serrations on each knife edge provide the perfect “bite” when cutting through your food.

Durable Construction

With high-quality steel and riveted handles, each steak knife is built to last a lifetime.

Striking Silhouette

The knives’ slim, angular design makes them comfortable to hold, and a striking addition to any table.

Perfect Points

30 serrations on each knife edge provide the perfect “bite” when cutting through your food.

Durable Construction

With high-quality steel and riveted handles, each steak knife is built to last a lifetime.

Striking Silhouette

The knives’ slim, angular design makes them comfortable to hold, and a striking addition to any table.

Specifications

Blade Length

4.6” / 117mm

Total Length

9” / 229mm

Weight

73g

Steel

1.4116 (Germany)

Use & Care

Hand wash (never dishwasher) & dry immediately after use

Country of Production

PRC