blue
blue
blue
blue
blue
blue
Pre-Order
Limited Release Color
black
black
black
black
black
black
Pre-Order
Limited Release Color
gray
gray
gray
gray
gray
gray
Pre-Order
Limited Release Color
green
green
green
green
green
green
Pre-Order
Limited Release Color

Santoku Knife (Original)

An all-purpose knife with a distinctive rounded down tip and flatter blade make it great at chopping nearly anything you put in front of it.

All items final sale. No returns or exchanges. Cannot combine with other discounts.

Limited Release Color

"Misen delivers full functionality at half the price."

"Misen is upending the way you stock your arsenal"

"deeply impressed with their quality."

"Perfectly balanced...premium materials...beautifully designed."

An Everyday Knife You’ll Love to Use

The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. Its smaller size makes it a favorite among new cooks or those who prefer chopping or slicing cuts.

Inspired by the classic Japanese design, this knife has a thinner blade and flat cutting edge, making it ideal for cutting vegetables, fish, and meat.

Features

Premium Japanese Steel

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

Sloped Bolster

Our knives incorporate a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15° Blade Angles

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Premium Japanese Steel

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

Sloped Bolster

Our knives incorporate a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15° Blade Angles

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Specifications

BLADE LENGTH

7"

TOTAL LENGTH

12"

WEIGHT

210g

STEEL

AICHI AUS-8 (Japan)

HRC

58° +/- tolerance

GRIND & EDGE

50/50 Symmetrical Grind at 15 Degrees per side

USE & CARE

Hand wash (never dishwasher) and dry immediately after use

COUNTRY OF PRODUCTION

PRC