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Paring Knife

The perfect companion to our Chef’s Knife, the Misen paring knife can tackle all of the precision cuts and fine-detail work in your kitchen.

Limited Release Color

"incredible quality and design, high end materials, perfect balance, and a razor sharp edge"

"...perfectly balanced...premium materials...beautifully designed..."

"It's the best knife i've ever used - and it's affordable"

Over $1 Million raised on Kickstarter. Thank you backers!

Small But Mighty

Sometimes a chef’s knife is too big for the task at hand—that’s why you need a great paring knife as well.

When it comes to peeling fruits and vegetables, precision cuts, and random small jobs, a dependable and razor-sharp paring knife will prove its worth over and over again.

Features

Premium AUS-10 Steel

The Paring Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.

Unique Sloped Bolster

Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.

15° BLADE ANGLES

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Premium AUS-10 Steel

The Paring Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.

Unique Sloped Bolster

Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.

15° BLADE ANGLES

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Specifications

Blade Length

3” / 76 mm

Total Length

7.75” / 191 mm

Weight

85g

Steel

AICHI AUS-10 (Japan)

HRC

58º +/- tolerance

Grind & Edge

50/50 Symmetrical Grind at 15º per side

Use & Care

Hand wash (never dishwasher) and dry immediately after use

Country of Production

PRC