blue
blue
blue
blue
blue
blue
Product Note
Limited Release Color
black
black
black
black
black
black
Product Note
Limited Release Color
gray
gray
gray
gray
gray
gray
Product Note
Limited Release Color
Red
red
red
red
red
red
Product Note
Limited Release Color
green
green
green
green
green
green
Product Note
Limited Release Color

Serrated Knife

Also known as the “bread knife” this blade can effortlessly tackle hard items like squash and pineapple and still be delicate enough quickly slice through soft foods like bread and tomatoes.

Limited Release Color

The Delicate Knife Full of Power

The serrated knife is often called the bread knife (who are we to argue given we use it 90% of the time to slice through delicious crusty breads), but don’t let the name fool you.

This kitchen workhorse is delicate enough to gently and quickly slice through soft foods without damaging them, but still strong enough to saw through virtually anything you put in front of it. It’s a must-have for every home cook and a knife you’ll find yourself using more and more.

Features

PREMIUM JAPANESE STEEL

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

SLOPED BOLSTER

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

WAVE SERRATIONS

Sample Text

PREMIUM JAPANESE STEEL

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

SLOPED BOLSTER

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

WAVE SERRATIONS

Sample Text

Specifications