Misen Paring Knife

Regular price $30.00

Small, but mighty. An essential knife for detailed work both on the cutting board and ‘in air.’ 

COLOR:


Misen Paring Knife

Regular price $30.00

Small, but mighty. An essential knife for detailed work both on the cutting board and ‘in air.’ 

COLOR:


Misen Paring Knife

Regular price $30.00

Small, but mighty. An essential knife for detailed work both on the cutting board and ‘in air.’ 

COLOR:


Misen Paring Knife

Regular price $30.00

Small, but mighty. An essential knife for detailed work both on the cutting board and ‘in air.’ 

COLOR:


Misen Paring Knife

Regular price $30.00

Small, but mighty. An essential knife for detailed work both on the cutting board and ‘in air.’ 

COLOR:



Our Paring Knife

Consider the Misen Paring Knife your culinary scalpel, perfect for work like peeling, coring, mincing and trimming. Small, but no less incredible, the Paring Knife picks up where our Chef's Knife leaves off.




Sharper for Longer

Made from the same premium Japanese high carbon steel as the Misen Chef’s Knife, our paring knife holds a mirror polished edge that lives up to the motto ‘small but mighty’.


Sharper for Longer

Made from the same premium Japanese high carbon steel as the Misen Chef’s Knife, our paring knife holds a mirror polished edge that lives up to the motto ‘small but mighty’.



A 'Peeling' Design

Perfect for righties and lefties, our Paring Knife provides excellent handfeel while you work. The knife's versatile blade shape allows for precision cuts for everything from peeling to coring, so break out those bushels.



More Features

Learn more about the Misen Paring Knife

Better Handfeel

Precise weight and balance are necessary for the detailed work done with a paring knife. Our Knife's superior handfeel ensures comfort and control for any task.

Quality Japanese Steel

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.

Versatile Blade Geometry

Our Paring Knife features a blade geometry designed for maximum versatility whether slicing, mincing or peeling, with a pointed drop tip for coring and other intricate bladework.

15° Blade Angle

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.



Quality Japanese Steel

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.


Hybrid Blade Geometry

Our Chef’s Knife incorporates features from both Western and Japanese-style knives for a versatile blade that supports multiple cutting techniques, be it a rock, slice or chop.


Sloped Bolster

Our knife incorporates a sloped bolster that travels gradually onto the blade face, providing an incredibly comfortable hold for every hand, and encouraging a proper “pinch grip” for better control.


15° Blade Angles

While most Western-style Chef's Knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Product Details

Blade Length

3.2 inches / 81mm

Total Length

7.5 inches / 190mm

Weight

80g

Steel

AUS-8 (Japan)

Rockwell Hardness

58° +/- tolerance

Use & Care

Hand wash (never dishwasher) and dry immediately after use.

Grind & Edge

50/50 Symmetrical Grind at 15 Degrees per side.

Country of Production

PRC