Misen Paring Knife

Regular price $65.00
From paper-thin slices to rough chops, the single most important tool in any kitchen.

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COMING SOON!

Leave your email and we'll let you know when we're back in stock!

Misen Paring Knife

Regular price $65.00
From paper-thin slices to rough chops, the single most important tool in any kitchen.

COLOR:



COMING SOON!

Leave your email and we'll let you know when we're back in stock!

Misen Paring Knife

Regular price $65.00
From paper-thin slices to rough chops, the single most important tool in any kitchen.

COLOR:



COMING SOON!

Leave your email and we'll let you know when we're back in stock!

Misen Paring Knife

Regular price $65.00
From paper-thin slices to rough chops, the single most important tool in any kitchen.

COLOR:



COMING SOON!

Leave your email and we'll let you know when we're back in stock!

Misen Paring Knife

Regular price $65.00
From paper-thin slices to rough chops, the single most important tool in any kitchen.

COLOR:



COMING SOON!

Leave your email and we'll let you know when we're back in stock!


About Our Paring Knife

A good paring knife should do two things well, hold a sharp edge and feel great in your hand. With that simple recipe (and many months of testing), we created the Misen Chef’s Knife; an incredible knife at an honest price.




Sharper, Longer

Made from premium Japanese steel and hand polished to a razor-sharp finish, our Chef’s Knife holds a keen edge for precise cuts dish after delicious dish.


Sharper, Longer

Made from premium Japanese steel and hand polished to a razor-sharp finish, our Chef’s Knife holds a keen edge for precise cuts dish after delicious dish.



Give us a Hand

Designed to feel great in hands big and small, righty and lefty, our handle and sloped bolster design provide incredible comfort and encourage a proper “pinch grip” for better control.



More Features

Learn more about what makes the Misen Paring Knife so great.

SLOPED BOLSTER

Our knife incorporates a sloped bolster that travels gradually onto the blade face, providing an incredibly comfortable hold for every hand, and encouraging a proper “pinch grip” for better control.

QUALITY JAPANESE STEEL

AUS-8 offers a great balance of sharp edge retention and durability, with a Rockwell Hardness rating of 58-59 and 60% higher carbon content than other “premium” knives.

HYBRID BLADE GEOMETRY

Our Chef’s Knife incorporates features from both Western and Japanese-style knives for a versatile blade that supports multiple cutting techniques, be it a rock, slice or chop.

15° Blade Angles

While most Western-style Chef's Knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.



Quality Japanese Steel

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.


Hybrid Blade Geometry

Our Chef’s Knife incorporates features from both Western and Japanese-style knives for a versatile blade that supports multiple cutting techniques, be it a rock, slice or chop.


Sloped Bolster

Our knife incorporates a sloped bolster that travels gradually onto the blade face, providing an incredibly comfortable hold for every hand, and encouraging a proper “pinch grip” for better control.


15° Blade Angles

While most Western-style Chef's Knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Product Details

Blade Lenght

8.2 inches / 208mm

Total Lenght

13.5 inches / 343mm

Weight

235g

Steel

AUS-8 (Japan)

Rockwell Hardness

58-59 HRC

Use & Care

Hand wash (never dishwasher) and dry immediately after use.

Grind & Edge

50/50 Symmetrical Grind at 15 Degrees per side.

Country of Production

PRC



Learn to Sharpen!

No matter how good the knife, over time with continued use all blades will go dull. Click here to learn how to keep your Misen knife cutting sharp.

Learn More