© Misen, LLChello@misen.co
The perfect companion to our Chef’s Knife, the Misen paring knife can tackle all of the precision cuts and fine-detail work in your kitchen.
"incredible quality and design, high end materials, perfect balance, and a razor sharp edge"
"...perfectly balanced...premium materials...beautifully designed..."
"It's the best knife i've ever used - and it's affordable"
Over $1 Million raised on Kickstarter. Thank you backers!
Sometimes a chef’s knife is too big for the task at hand, which is why you need a great paring knife as well.
From peeling fruits and vegetables to precision cutting tasks and the random odd job, a dependable, razor-sharp paring knife will prove its worth over and over.
Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.
Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
3.1" / 81mm
7.5" / 190mm
AICHI AUS-8 (Japan)
58º +/- tolerance
50/50 Symmetrical Grind at 15º per side
Hand wash (never dishwasher) and dry immediately after use
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