© Misen, LLChello@misen.co
Combining the best features from both Western and Japanese-style blades, this versatile knife can tackle any cutting task and technique.
Blue. Combining the best features from both Western and Japanese-style blades, this versatile knife can tackle any cutting task and technique..
"incredible quality and design, high end materials, perfect balance, and a razor sharp edge"
"...perfectly balanced...premium materials...beautifully designed"
"It's the best knife I've ever used—and it's affordable"
Over $1 Million raised on Kickstarter (Thank You Backers!!!)
The Misen chef’s knife raised more than $1 million on Kickstarter and has won over cooks of all stripes, from kitchen professionals to passionate home cooks.
Why? We combine innovative design, premium materials and honest, direct-to-consumer pricing in one ultra-sharp package. If you only buy one great knife in your lifetime, this should be it.
Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.
Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
8.2 inches / 208mm
13.2 inches / 335mm
AICHI AUS-8 (Japan)
58° +/- tolerance
50/50 Symmetrical Grind at 15 Degrees per side
Hand wash (never dishwasher) and dry immediately after use
© Misen, LLC firstname.lastname@example.org For press inquiries please contact email@example.com
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