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5-piece-blue
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Essentials Knife Set

Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better.

Maximum versatility, minimum counter space. These are the three essential knives you need to start cooking better.

With an array of sizes and blade types, our complete 5-piece collection ensures you’ll have every knife you’ll ever need in the kitchen.

Limited Release Color

INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

Santoku Knife

Utility Knife

INCLUDES:

Chef’s Knife

Paring Knife

"Incredible quality and design, high end materials, perfect balance, and a razor sharp edge."

"...perfectly balanced...premium materials...beautifully designed."

"It's the best knife I've ever used - and it's affordable."

Over $1 Million raised on Kickstarter (Thank you Backers!)

The Only Knives You’ll Ever Need.

You don’t need a bulky 15-piece set. With just a few high-quality knives, you can tackle almost any cooking task your heart desires.

Our sets come in three or five pieces. Each knife is made from premium high-carbon stainless steel, and is thoughtfully designed to feel good in your hand and last a lifetime.

It’s not just our knives that are thoughtfully designed — we carefully curate our knife sets to ensure that you have every knife you need, and nothing you don’t.

Features

Premium Japanese Steel

Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.

Unique Sloped Bolster

Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.

15º Blade Angle

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Premium Japanese Steel

Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.

Unique Sloped Bolster

Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.

15º Blade Angle

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Specifications

Blade Length

Chef - 8” / 203 mm
Paring - 3” / 76 mm
Serrated - 9.5” / 241 mm
Santoku - 7.5” / 190 mm
Utility - 5.5” / 140 mm

Total Length

Chef - 13.5” / 343 mm
Paring - 7.75” / 197 mm
Serrated - 15” / 381 mm
Santoku - 13” / 330 mm
Utility - 10” / 254 mm

Weight

Chef - 230g
Paring - 85g
Serrated - 240g
Santoku - 215g
Utility - 140g

HRC

58° +/- tolerance

Grind & Edge

50/50 Symmetrical Grind at 15 Degrees per side

Steel

Chef - AICHI AUS-10 (Japan)
Paring - AICHI AUS-10 (Japan)
Serrated - AICHI AUS-8 (Japan)
Santoku - AICHI AUS-10 (Japan)
Utility - AICHI AUS-10 (Japan)


Use & Care

Hand wash (never dishwasher) and dry immediately after use

Country of Production

PRC