Blue
Blue, Black, Gray
Blue
Blue, Black, Gray
Blue
Blue, Black, Gray
Blue, Black, Gray
Pre-Order
Limited Release Color
Black
Blue, Black, Gray
Black
Blue, Black, Gray
Black
Blue, Black, Gray
Blue, Black, Gray
Pre-Order
Limited Release Color
Gray
Blue, Black, Gray
Gray
Blue, Black, Gray
Gray
Blue, Black, Gray
Blue, Black, Gray
Pre-Order
Limited Release Color

Chef's Knife + Skillet

The two essential tools that can transform your kitchen and cooking skills. With a great knife and pan, anyone can create thousands of world-class meals.

A hybrid Western and Japanese-style blade, this versatile knife can tackle any cutting task and technique. And paired with a 5-ply premium stainless steel pan gives any cook an instant upgrade.

Limited Release Color

INCLUDES:

Misen Chef's Knife

12" Skillet

INCLUDES:

Misen Chef's Knife

12" Skillet

INCLUDES:

Misen Chef's Knife

12" Skillet

"Incredible quality and design, high end materials, perfect balance, and a razor sharp edge."

"A skillet that would come in handy for any home chef."

"...perfectly balanced...premium materials...beautifully designed"

Raised over $1.7 Million on Kickstarter, Thank you backers!

Indispensable Kitchen Essentials

We love having a variety of knives and pans, but if you’re going to spend money on quality stuff, make sure you start with the essentials: a chef knife and pan. The two items you’ll use more than any other tools in your kitchen.

Here’s the truth: for most people, having a high-end knife and skillet are the two tools that will make the most immediate and dramitic impact on your cooking. A sharp, well-balanced, and comfortable to hold knife will make all your prep work a breeze. And a quality, 5-ply stainless steel skillet will allow you saute, steam, sear, and shallow-fry perfectly.

You don’t need dozens of instruments to cook well - just a couple great ones.

Features

PREMIUM JAPANESE STEEL

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

SLOPED BOLSTER

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15° BLADE ANGLES

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

PREMIUM JAPANESE STEEL

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

SLOPED BOLSTER

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

15° BLADE ANGLES

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Specifications