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Chef’s Knife

Combining the best features from both Western and Japanese-style blades, this versatile knife can tackle any cutting task and technique.

Limited Release Color

Over $1 Million raised on Kickstarter. Thank you backers!

incredible quality and design, high end materials, perfect balance, and a razor sharp edge

"...perfectly balanced...premium materials...beautifully designed"

It's the best knife I've ever used—and it's affordable

FEATURES

  • Premium Japanese Steel

    Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

  • Sloped Bolster

    Our knives incorporate a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

  • 15° Blade Angles

    While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Universally loved and highly rated by real customers

Specifications

BLADE LENGTH

8.2 inches / 208mm

TOTAL LENGTH

13.2 inches / 335mm

WEIGHT

235g

STEEL

AICHI AUS-8 (Japan)

HRC

58° +/- tolerance

GRIND & EDGE

50/50 Symmetrical Grind at 15 Degrees per side

USE & CARE

Hand wash (never dishwasher) and dry immediately after use

COUNTRY OF PRODUCTION

PRC