An Unreal Price.
An Unreal Price.
An Unreal Price.
Virtually every chef agrees that a thick, stainless steel skillet is the essential workhorse for any kitchen.
Unlike a non-stick skillet, it's durable, resistance to high temps, can go in the oven, and will last a lifetime. Even better, it can be used for 90% of all the dishes you'll ever make.
Point is, it's worth investing in. The problem has been the astronomical price tag that comes with a great one. Until now.
At a glance, stainless steel cookware is deceptively simple. Especially since most looks the same. But there are a few things that really matter.
Starting with the thickness.
A thicker pan (like Misen's 5-ply) allows for more distance between the flame and the surface of the pan. Heat diffuses as it flows, so the extra distance allows heat to flow to the surface evenly (and be retained longer).
The result? Even heating, better browning, quicker boiling, and cookware that's actually fun to use.
Alternating layers of high-grade stainless steel and aluminum make this the perfect skillet.
It took over two years to create these three pieces as we obsessed over the tiniest details. It had to be good enough for the rigors of a professional kitchen while being easy enough to use for every skill level of home cook.
We spent countless hours talking to and observing at-home chefs. At every step along the way, our cookware has been stress tested by professional chefs, avid home cooks, industrial designers, and people who've never even cooked.
We painstakingly went through countless sketches, CAD files, and over 32 3D prototypes, until we landed on a design we'd be proud to offer to you.
High-quality cookware that's as beautiful as it is durable, functional as it is sleek, and something that'll last a lifetime.
We love non-stick pans for specific dishes like eggs. But the problem is that even the best, most expensive non-stick cookware won't last more than a couple years because the coating wears off. On top of that, they can't be heated to high temps safely and require a lot of care to keep the non-stick coating intact.
And while not as easy to clean as non-stick, stainless steel skillets are still relatively easy to clean. You can throw them in the dishwasher (a non-stick no-no) or easily clean with any non-abrasive sponge.
Virtually every chef agrees that a sharp, well-balanced Chef's Knife is the essential workhorse for any kitchen.
We could easily charge $150 for a knife like some other companies based on the quality and design. But $65 is fair. By partnering closely with our factories and selling directly to you online, we’re able to offer incredible cookware at wholesale pricing. Better materials, lower price. It’s a simple maxim that we take seriously at Misen.
Buy it once. Use it for life. We're confident this is the best pan you'll ever own for a price that'll make you feel savvy. But we understand you may be skeptical. So give it a try. Worry-free.
If anything ever happens to your cookware, we'll replace it for the rest of your life.
Try it out. Cook everything you can in these pans. If you're not happy, just send it back.
People Can't Keep Their Hands Off This Cookware
We sell directly to you at our wholesale pricing. We promise never to add extra markups.
If you're not happy, simply return the knives within 60 days for a full refund.
Exclusive deal. Limit 2 knives due to high demand.