7 Reasons You Haven't Bought a Misen Knife...Yet.

1. I already have a knife. Why do I need a new one?

You don't NEED anything. But for the amount of time in your life that you'll end up using a knife, you deserve to have a great one. Why? Because cooking is easier and more fun when you're not overexerting yourself on simple things like getting your knife through an onion. Imagine trying to cut down a tree with a spoon and then being given a chainsaw. That's what it feels like to upgrade to a premium chef's knife.

2. Shouldn't I wait until I get married and just register for nice knife set?

In the past, it made sense to let your friends and family foot the bill for nice knives. Those things are expensive. Today, things are different. With Misen, you can upgrade to an adult chef's knife for less money than a new set of sheets. This way, you upgrade your knife sooner (hello, more enjoyable cooking experience), and your aunt can spend her time debating between fine china and decorative picture frames.

3. Shouldn't I just go with an older brand name from one of the big home good stores?

We don't want to tell you what to do. But here's the truth about those brands: they are ripping you off - though it's not totally their fault. Their antiquated sales model depends on wholesalers, distributors and aggressive price markups. So they charge $150 for a knife that shouldn't cost more than $65. 

On top of that, some other companies (cough cough, Wusthof) add an additional markup just for the honor of buying a knife with their name on it.

4. How can a $65 Misen knife be as good as $150 Wusthof though?

We don't want to tell you what to do. But here's the truth about those brands: they are ripping you off - though it's not totally their fault. Their antiquated sales model depends on wholesalers, distributors and aggressive price markups. So they charge $130 for a skillet that shouldn't cost more than $65.

On top of that, some other companies (cough cough, All-Clad) add an additional markup just for the honor of buying a pan with their name on it.

5. Aren't high-end knives hard to care for?

Some are, but not Misen's. Our hybrid design and premium AUS-8 Japanese steel is known for its durability and ability to hold a sharp edge. That means less maintenance for you.

6. Will I have to sharpen the knife?

All good knives will eventually dull over time and continued use. But you don't have to worry about sharpening your Misen knife because we'll do it for you. All Misen knives come with free lifetime sharpening. When your blade starts to dull, just send it back to us and we'll take care of everything for you. For Free.

7. How do I know I'll like my Misen knife?

We've sold tens of thousands of knives with an average customer rating of 4.8 out of 5 stars. And so far, less than 1% have been returned. But we still want you to be excited and worry-free. That's why we offer a lifetime guarantee on all knives and free 60-day at-home trial. If you don't love your knife simply return it.

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Chef’s Knife - $65

A cook’s best friend. This is the perfect knife for nearly anything you throw its way. Chops, slices, and minces with ease.

Color:

Essentials Knife Set - $130

A chef’s knife, serrated, and paring knife are the only three knives you need in the kitchen. Get all three for less than cost of a single comparable chef’s knife.

Color:

Free Paring Knife

Free Paring Knife

Let us help you restock your kitchen. 

Spend $60 and get a free paring knife on us. ($30 Value)

15% Off Your First Purchase

15% Off Your First Purchase

The only thing better than Misen cookware is 15% off your first purchase.

15% Off Your First Purchase

15% Off Your First Purchase

The only thing better than Misen cookware is 15% off your first purchase.

USE CODE: COOK15

Shop Now

Chef’s Knife - $65

A cook’s best friend. This is the perfect knife for nearly anything you throw its way. Chops, slices, and minces with ease.

Essentials Knife Set - $130

A chef’s knife, serrated, and paring knife are the only three knives you need in the kitchen. Get all three for less than cost of a single comparable chef’s knife.