Incredible Knife

Honest Price

Quality kitchen tools are essential, but don't have to cost a fortune.

Over $1 million raised on

(thank you backers!)


A Chef's Most Important Tool

Quality kitchen tools are vital for a better cooking experience, and none more important than a good knife.

A well-made knife allows you to be more creative and versatile in the kitchen, is safer to use, helps produce better quality food, and should last a lifetime.

Effortlessly slicing through foods with a razor-sharp blade is also REALLY fun.


A Chef's Most Important Tool

Quality kitchen tools are vital for a better cooking experience, and none is more important than a good knife.

A well-made knife allows you to be more creative and versatile in the kitchen, is safer to use, helps produce better quality food, and should last a lifetime.

Effortlessly slicing through foods with a razor-sharp blade is also REALLY fun.


The Problem with (most) Knives

Sadly, between confusing, unexplained features and needlessly expensive price tags, finding the perfect blade can be difficult.

Indeed, most knives cost so much because of traditional retail markups. You'd be shocked to know how little many well-known "premium" knives actually cost to make.

This didn't seem right to us, so we decided to make something better.


An Honest Price

By working closely with our manufacturing partners and selling directly to you online, we're able to offer an incredible knife at wholesale pricing.

Better materials, lower price. Save your cabbage for the cutting board!


An Honest Price

By partnering closely with our factories and selling directly to you online, we're able to offer an incredible knife at wholesale pricing.

Better materials, lower price. Save your cabbage for the cutting board!


Our Knife

QUALITY JAPANESE STEEL

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.

HYBRID BLADE GEOMETRY

Our Chef’s Knife incorporates features from both Western and Japanese-style knives for a versatile blade that supports multiple cutting techniques, be it a rock, slice or chop.

Sloped Bolster

Our knife incorporates a sloped bolster that travels gradually onto the blade face, providing an incredibly comfortable hold for every hand, and encouraging a proper “pinch grip” for better control.

15° Blade Angles

While most Western-style Chef's Knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.



Quality Japanese Steel

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.


Hybrid Blade Geometry

Our Chef’s Knife incorporates features from both Western and Japanese-style knives for a versatile blade that supports multiple cutting techniques, be it a rock, slice or chop.


Sloped Bolster

Our knife incorporates a sloped bolster that travels gradually onto the blade face, providing an incredibly comfortable hold for every hand, and encouraging a proper “pinch grip” for better control.


15° Blade Angles

While most Western-style Chef's Knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Ready to Cook Sharp?

Use code SHIPSHARP at checkout for FREE SHIPPING