An Unreal Price.
An Unreal Price.
An Unreal Price.
An Unreal Price.
The answer - to get you to spend more money, for inferior knives. You get more knives, but the reality is, you don't need more.
You need better.
We started Misen because we believe everyone should have access to premium kitchen tools for honest and affordable prices.
If you ask any professional chef what knives are the most important they'd all the say the same thing.
That's because they know that with only three essential knives, you can literally cook any meal in the kitchen.
A great knife should feel good in your hand, stay sharp and hold up over time to the rigors of your kitchen. Simple, right? But behind these deceptively simple concepts are centuries of tradition, technology, design, and craft.
The knife world is split into two major players: German steel, known for its toughness and durability and Japanese steel, known for its razor-sharp edge. Rather than pick a side, we opted to cherry pick the best from each to create the ultimate hybrid. The end result? A knife that stays incredibly sharp, but will also remain durable over the long haul.
Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.
Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
We spent two years developing this knife because every little detail matters. And partly because we're a bit insane.
At every step along the way, our knife was hand tested and refined by professional chefs, avid home cooks, product designers, and people who’ve never even held a knife before. We painstakingly went through 37 different prototypes until we knew we had the perfect knife.
The final result? A knife that’s a pleasure to hold, easy to maneuver, sharp enough to plow through even the toughest foods, and a blade that stays sharper longer. We hope you love it as much as we do.
We could easily charge $300 for this knife set. But $130 is fair and honest. Most “premium” knives jack up the price simply because they can. We hate that.
By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing. Better materials, lower price. It’s a simple maxim that we take seriously at Misen.
Some are, but not Misen's. Our hybrid design and premium AUS-8 Japanese steel is known for its durability and ability to hold a sharp edge. That means less maintenance for you.
14,000 Backers
Serious Eats Called Misen:
"The Holy Grail of knives"
We're confident this is the best cookware you'll ever own for a price that'll make you feel savvy as hell. But we understand you may be skeptical. So give it a try. Worry-free.
If anything ever happens to your cookware, we'll replace it for the rest of your life.
Try it out. Cook everything you can in these pans. If you're not happy, just send it back.
People Can't Keep Their Hands Off These Knives
We sell directly to you at our wholesale pricing. We promise never to add extra markups.
If you're not happy, simply return the knives within 60 days for a full refund.
Exclusive deal. Limit 2 sets due to high demand.