A Sharp Knife is a Safer Knife.

A Sharp Knife is a Safer Knife.

A Sharp Knife is a
Safer Knife.

Why is a sharp knife — like the Misen Chef’s Knife — safer?

Why is a sharp knife — like the Misen Chef’s Knife — safer?

A sharp knife needs very little pressure to easily slice and push apart food, while a dull knife needs more effort to make a cut.

The more force you use to push a blade through your food, the less control you have over your knife — making it much more likely that the blade will slip and cut your fingers.

That’s why we chose 15º edge angles for our Chef’s Knife instead of the traditional 22º — they give you a noticeably sharper and more controlled cut.

Spend More Time Cooking, Not Sharpening

All knives get dull eventually. But if you want to spend more time actually cooking and less time maintaining your blades, you need to find a steel that will stay sharper for longer.

That’s why we designed the Misen Chef’s Knife with AICHI AUS-10 steel. The high carbon content makes the blade harder, and therefore harder to wear down.

This hardness helps hold a sharp edge for longer — giving you more control and efficiency in the kitchen.

The Importance of a Great Knife

See for yourself why Misen is first in its class.

What Makes a Great Knife?

A great knife should feel good in your hand, stay sharp, and hold up over time to the rigors of your kitchen. Simple, right? But behind these deceptively simple concepts are centuries of tradition, technology, design, and craft.

The knife world is split into two major players: German steel, known for its toughness and durability; and Japanese steel, known for its razor-sharp edge. Rather than pick a side, we opted to cherry pick the best qualities from each to create the ultimate hybrid.

The end result? A knife that stays incredibly sharp, but will also remain durable over the long haul.

The Perfect Balance

Choosing the right steel is a delicate balancing act: too much hardness creates a brittle knife, while too little means a blade will dull fast.

With 2x the carbon content of steel used by some competitors, the AUS-10 steel in our Chef’s Knife is the perfect sweet spot that’ll keep your knife strong and sharp over time.

The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability and 2x the carbon content of other “premium” knives.

Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.

Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Handcrafted Down to the Smallest Detail

We spent four years developing this knife because every little detail matters. And partly because we’re a bit insane.

At every step along the way, our knife was hand-tested and refined by professional chefs, avid home cooks, product designers, and people who’ve never even held a knife before. We painstakingly went through 37 different prototypes until we knew we had the perfect knife.

The final result? A knife that’s a pleasure to hold, easy to maneuver, sharp enough to plow through even the toughest foods, and a blade that stays sharper longer.

Aren't high-end knives hard to care for?

Some are, but not Misen’s. Our hybrid design and premium AUS-10 Japanese steel is known for its durability and ability to hold a sharp edge. That means less maintenance for you.

Don't Take Our Word For It

14,000 Backers

1.1 Million Dollars Raised

Serious Eats Called Misen:

"The Holy Grail of knives"

AVERAGE CUSTOMER RATING
4.8 out of 5 Stars
“Best knife in my kitchen. Love it”
- diana t.
“Better than my 10-year-old expensive knife."
- kurt f.
“Wicked sharp. The perfect knife.”
- mark j.
“Obsessed with my knife. Makes cooking more fun.”
- amanda z.
“Wish I could give it six stars.”
- jennifer t.
“On par with my $200 knives. Maybe better.”
- brian k.
“So glad I bought this. Changed my cooking.”
- stevo r.
AVERAGE CUSTOMER RATING
4.8 out of 5 Stars
“Best knife in my kitchen. Love it”
- diana t.
“Better than my 10-year-old expensive knife."
- kurt f.
“Wicked sharp. The perfect knife.”
- mark j.

No Risk, All Reward.

We're confident this is the best knife you'll ever own for a price that'll make you feel savvy as hell. But we understand you may be skeptical. So give it a try. Worry-free.

 

LIFETIME GUARANTEE

If anything ever happens to your knife, we'll replace it for the rest of your life.

60-DAY TEST DRIVE

Try it out. Cut everything you can. If you're still not happy, just send it back.

Order Now - Limited Time Offer

Retail Price
$65
 
 
 
Offer Price
$
Save $!

First 500 to order before Nov 29 receive receive 20% off

CODE: TRYMISEN20

Only 74 Knives Left!


We sell directly to you at our wholesale pricing. We promise never to add extra markups.

If you're not happy, simply return the knives within 60 days for a full refund.

Exclusive deal. Limit 2 knives due to high demand.