SHARPER = SAFER
15º Blade Edges Give You Better Control
The sharper your knife, the more control you have. A sharp knife glides through food without much pressure, while a dull one needs extra force to make a cut. The more force you use, the less control you have over your blade.
That’s why we chose 15º edge angles for our Chef’s Knife instead of the traditional 22º — they give you a noticeably sharper and more controlled cut.