7 Reasons You Haven't Bought a Misen Knife...Yet.

1. I already have a knife. Why do I need a new one?

Because not all knives are created equal.

Imagine what it feels like to discover a chainsaw after you've used an ax to cut down trees for years.

That's sort of what it feels like to upgrade from your dull knife to a Misen. Cooking should be fun and easy. A dull knife pretty much makes it a pain. So no, you don't need a new knife. But once you have a good one, you'll be happy you got it.

2. Shouldn't I wait until I get married to get a nice knife set?

You don’t need to make your friends and family foot the bill.

All premium knives used to be expensive and worthy of waiting until marriage if you're short on cash. Today, things are different. With Misen, you can upgrade to an adult chef's knife for less than it costs to go out to dinner. Now you upgrade your knife sooner (hello, more enjoyable cooking experience), and your aunt can spend her time debating between fine china and decorative picture frames.

3. Isn’t it better to buy from a big home good stores?

You'll be paying high markups if you do.

We don't want to tell you what to do. But here's the truth about established brands selling in chain stores: they are ripping you off. Those big stores take their cut, so knife makers jack up the price, and add ridiculous markups to the price.

On top of that, some companies add an additional markup just for the honor of buying a knife with their name on it.

That's why you should buy direct, and keep more of your money.

4. How can a $65 Misen knife be as good as $150 "premium" one?

We're biased, so we’ll let someone else answer.

J Kenji Lopez-Alt, best selling author of The Food Lab and the Chief Culinary Editor at Serious Eats had this to say after trying out Misen.

"$65 for a knife that can go head to head with my $180 Misono UX-10 or my $120 Wüsthof and come out the other end barely breaking a sweat.”

5. Aren't high-end knives hard to care for?

Some are. Misen's is not.

Our hybrid design and premium AUS-8 Japanese steel is known for its durability and ability to hold a sharp edge. That means less work and effort for you.

6. Will I have to sharpen the knife?

Nope, we'll do it for you.

All good knives will eventually dull over time and continued use. But you don't have to worry about sharpening your Misen knife because we'll do it for you. All Misen knives come with free lifetime sharpening.

When your blade starts to dull, just send it back to us, and we'll take care of everything for you. On the house.

7. How do I know I'll like my Misen knife?

99% of people who've bought a Misen love it.

We've sold over 50,000 knives with an average customer rating of 4.8 out of 5 stars. And so far, less than 1% have been returned. But we still want you to be excited and worry-free. That's why we offer a lifetime guarantee on all knives and free 60-day at-home trial. If you don't love your knife simply return it.


If anything ever happens to your knife, we'll replace it for the rest of your life.


Try it out. Cut everything you can. If you're still not happy, just send it back.

Ready to upgrade your kitchen and experience the difference a high-end knife can make?

Limited Time Offer

First 500 People Only

Be one of the first 500 to order before Nov. 16th and get 20% off. 

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