Essentials Knife Set

Maximum versatility, minimum counter space. The three essential knives you need to start cooking better.
Maximum versatility, minimum counter space. The three essential knives you need to start cooking better.
INCLUDES:

Chef’s Knife

Serrated Knife

Paring Knife

"incredible quality and design, high end materials, perfect balance, and a razor sharp edge"

J. Kenji Lopez-Alt

"...perfectly balanced...premium materials...beautifully designed"

Gabi Benefit

"It's the best knife I've ever used—and it's affordable"

Anya Hoffman

Over $1 Million raised on Kickstarter (Thank You Backers!!!)

Features

Quality Japanese Steel

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.

Sloped Bolster

Our knife incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for comfort and control

15° BLADE ANGLES

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Specifications

BLADE LENGTH

Chef - 8.2" / 208mm
Paring - 3.2 / 81mm
Serrated - 10" / 254mm

TOTAL LENGTH

13.2" / 335mm
7.5" / 190mm
15" / 381mm

WEIGHT

235g
85g
243g

STEEL

AICHI AUS-8 (Japan)

HRC

58° +/- tolerance

GRIND & EDGE

50/50 Symmetrical Grind at 15 Degrees per side

USE & CARE

Hand wash (never dishwasher) and dry immediately after use

COUNTRY OF PRODUCTION

PRC