Chef’s Knife

From paper-thin slices to rough chops, the single most important tool in any kitchen.

From paper-thin slices to rough chops, the single most important tool in any kitchen.

"incredible quality and design, high end materials, perfect balance, and a razor sharp edge"

J. Kenji Lopez-Alt

"...perfectly balanced...premium materials...beautifully designed"

Gabi Benefit

"It's the best knife I've ever used—and it's affordable"

Anya Hoffman

Over $1 Million raised on Kickstarter (Thank You Backers!!!)

Features

QUALITY JAPANESE STEEL

We use AICHI AUS-8 steel, which offers a great balance of sharp edge retention and durability, with 60% higher carbon content than other “premium” knives.

SLOPED BOLSTER

Our knife incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for comfort and control

15° BLADE ANGLES

While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.

Specifications

BLADE LENGTH

8.2 inches / 208mm

TOTAL LENGTH

13.2 inches / 335mm

WEIGHT

235g

STEEL

AICHI AUS-8 (Japan)

HRC

58° +/- tolerance

GRIND & EDGE

50/50 Symmetrical Grind at 15 Degrees per side

USE & CARE

Hand wash (never dishwasher) and dry immediately after use

COUNTRY OF PRODUCTION

PRC