© Misen, LLChello@misen.co
"Misen delivers full functionality at half the price."
"Misen is upending the way you stock your arsenal"
"deeply impressed with their quality"
"Perfectly balanced...premium materials...beautifully designed."
Since steak knives are used most often for dining, there are as many types of steak knives as there are diners. Blade shape, edge, and handle material can differ wildly from set to set.
Whether you entertain frequently or are cutting meat for yourself, the steak knife is a must for occasions when your standard table knives won't cut it.
Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.
Misen steak knives come in both serrated and smooth blade varieties, so you don't have to choose between a quality knife and a preferred edge style.
Forgoing a heeled blade shape, a Misen steak knife makes a lean, unique silhouette on your dining table.
AICHI AUS-8 (Japan)
Hand wash (never dishwasher) & dry immediately after use
© Misen, LLC For press and general questions, email us at email@example.com
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