Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better.
We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
3-Piece: 5" Serrated Knife, 8" Chef Knife, 3.5" Paring Knife
5-Piece: 5" Serrated Knife, 8" Chef Knife, 8" Santoku Knife, 5.5" Utility Knife, 3.5" Paring Knife
7-Piece: 5" Serrated Knife, 8" Chef Knife, 8" Santoku Knife, 5.5" Utility Knife, 3.5" Paring Knife, Kitchen Shears, Ceramic Honing Rod
Knives:
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
Kitchen Shears:
• Hand-wash as needed
Honing Rod:
• To clean, gently wipe down with a wet cloth
• Gray residue will appear from the steel of knives as you hone them. This is natural and can be wiped off over time.
• Visit our Use & Care page for more care instructions
All Misen products come with a lifetime warranty against defects. For all products, we will replace any defective products. Learn more about our warranty policy here and what's covered.
60-Day Test Drive
Lifetime Guarantee Against Defects
Free Returns
Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
I love the color of knife handle and the ease of slicing and cutting with knife. The storage of knives in their own separate boxes was a great idea and way to ship!
These knifes are the best!!
I’ve had these knives for about a year and a half now, and I have never sharpened them! They are still sharp enough to slice my fingernail off like butter!!! Highly reccomend them but remember to take care when chopping veggies.
Excellent knives, well made!
We've only used a few times so far, but love the feel and performance of these knives!
Blade Length
Chef: 8 in. / 203 mm
Paring: 3.5 in. / 88.9 mm
Serrated: 5 in. / 127 mm
Santoku: 7.5 in. / 190 mm
Utility: 5.5 in. / 140 mm
Knife Length
Chef: 13.5 in. / 343 mm
Paring: 7.75 in. / 197 mm
Serrated: 10 in. / 254 mm
Santoku: 13 in. / 330 mm
Utility: 10 in. / 254 mm
Dimensions
Shears: 8.75" x 3.62" x .5" / 22 cm x 9 cm x 1.5 cm
Honing Rod: 15.25 in. / 38.6 cm (Rod: 8 in. / 20.3 cm, Handle: 7 in. / 17.7 cm)
Weight
Chef: .5 lb / 230 g
Paring: .18 lb / 85 g
Serrated: .3 lb / 136 g
Santoku: .47 lb / 215 g
Utility: .3 lb / 140 g
Shears: 4.35 oz / 124 g
Honing Rod: 8.3 oz / 235.5 g
HRC
58º +/- tolerance
Grind & Edge
Serrated: Single blade grind, 18 wide-set serrations
Chef, Paring, Santoku, Utility: 50/50 Symmetrical Grind at 15 Degrees per side
Materials
Serrated: AICHI AUS-8 Steel (Japan)
Chef, Paring, Santoku, Utility: AICHI AUS-10 Steel (Japan)
Honing Rod: Ceramic rod, plastic handle with rubberized (TPR) tip and thumb grip
Country of Production
PRC
