What’s Your Angle?
The edge of a knife is usually more or less shaped like a V, with sides tapering to a sharp point. But the angle of that V can make a...
The edge of a knife is usually more or less shaped like a V, with sides tapering to a sharp point. But the angle of that V can make a...
Adam Quality knives are the most important tool for any chef, and keeping your knives sharp is essential. Sharp, well-maintained knives are safer, provide more control, and are incredibly fun...
The words “sharpening” and “honing” are often used interchangeably when it comes to knives, but there’s an important distinction between them. The inevitable consequence of using a knife is that...
Kitchen knives are made from a dizzying array of types of steel, with names like VG-10, 440C, 8Cr13MoV, 52100, and so on. Some of these are trade names, some of...