Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
Blade Length: 8 in. / 203 mm
Total Length: 13.5 in. / 343 mm
Weight: 0.5 lb / 230 g
HRC: 58º +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC
• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions
All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.
60-Day Test Drive
Lifetime Guarantee Against Defects
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